Garlic/onions

Garlic/onions

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Wild onions - use just like scallions, but these have a stronger, more complicated flavor

Spring onions - young onions pulled early - for a milder flavor, keep refrigerated.

Garlic leaf - yep, the long leaves of the garlic plant are edible! This is a great way to enjoy some garlic flavor in your meals before the garlic is actually harvested. Use fresh and salads if you want a strong flavor, great in pesto. Use in place of regular garlic and cooked meals, but add closer to the end of cooking instead of the beginning