Not your grocery-store green-dyed jelly. Made from locally grown peppers and cooked to a more thin set, this pepper jelly is great over cream cheese, on a sandwich, as a finishing glaze on meats, or even over vanilla ice cream! (Half-pint)
Not your grocery-store green-dyed jelly. Made from locally grown peppers and cooked to a more thin set, this pepper jelly is great over cream cheese, on a sandwich, as a finishing glaze on meats, or even over vanilla ice cream! (Half-pint)