Daikon - traditional Japanese radish. Great for pickling, garnish, cooking and salads!
Wasabi radish - not wasabi, but wasabi-flavored radish. Strong and spicy! Great shredded as a garnish
French breakfast - dainty red and white radishes. Cut them in half and dip in a bit of salt as a breakfast veggie
Black Spanish - slightly milder radish flavor and a large package, these are roughly the size of a small turnip